Fostering health, strengthening fitness
According to traditional medicine, pigeon meat is calm, sweet, bringing many health benefits.Pigeons have the effect of tonic organs, that is, nourish and enhance the function of the five organs in the body.At the same time, pigeon meat also helps blood gas, enhances resistance, improves physical strength, especially useful for newborn people, elderly people, malnourished children
Enhance cardiovascular health
The special thing in the pigeon meat is the very low cholesterol content, combined with monounsaturated and multi -saturated fat.These fats play an important role in reducing bad cholesterol (LDL) in the blood, while increasing good cholesterol (HDL), helping to clean the arteries and reduce the risk of cardiovascular diseases such as atherosclerosis.circuit, heart attack and stroke.
Extremely nutritious pigeon meat is easy to find in Vietnam.Photo: Getty Images
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Support for treatment of diabetes
Many studies have shown that pigeon meat has a positive effect in controlling diabetes.The special nutritional ingredient in pigeon meat, combined with biological ingredients, helps to enhance insulin sensitivity, supports glucose metabolism, thereby helping to stabilize blood sugar.In addition, pigeon meat also provides a large amount of high quality protein, helping the body recover and enhance overall health.
Improve brain function
Vitamins and minerals such as vitamins A, B, E, calcium and iron in pigeons play an important role in nourishing and protecting nerve cells, improving the nerve signal transmission process, fromIt enhances memory, concentration and ability to learn.In particular, iron in pigeon meat helps to enhance the production of hemoglobin, improve brain blood circulation, provide enough oxygen for the brain to function effectively.
Pigeons are extremely good for the brain.Photo: Getty Images
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Improve liver function
Studies have shown that pigeon meat contains many nutrients that protect the liver cells, enhance the detoxification function of the liver, help the liver work more effectively.In particular, pigeon meat is very useful in supporting the treatment and preventing liver diseases such as hepatitis, cirrhosis, helping to protect the liver from the harmful effects of alcohol, tobacco and toxic substancesother.
Preventing aging
With abundant chondroitin and collagen, pigeon meat is not only a delicious dish but also a "panacea" to help the skin become smooth, youthful.Collagen in pigeon meat helps to enhance skin elasticity, prevent wrinkle formation, while Chondroitin helps protect joints and cartilage, minimize the symptoms of aging.
Besides, pigeon meat also helps nourish hair from deep inside, prevent hair loss and gray hair early, giving you a strong and shiny hair.The consumption of pigeons regularly helps strengthen the immune system, improves anorexia, promotes digestion, reduces physical and mental fatigue.Thanks to that, you will always feel full of energy and vitality.
According to Price of Meat